Tomato, mozzarella and basil pita pizza PCOS Dinner, PCOS Lunch Vegetarian Baking October 30, 2015 Prep: 10 mins Cook: 10 mins Yields: Serves 4 Ingredients 400g chopped tomatoes, well drained pinch of salt pinch of black pepper 3g Basil, Fresh 200g buffalo mozzarella cheese, torn up 20g virgin olive oil, for drizzling 4 Pita Bread, Pita, Whole-wheat Directions 1Season the tomatoes with salt and freshly ground black pepper and spread over each pita bread (you probably won't need the whole tin). 2Sprinkle over the basil leaves and mozzarella, season with salt and freshly ground black pepper and drizzle over some oil. 3Place the pizzas into the oven and bake for 8-10 minutes, or until the base is crisp and the cheese is bubbling. 00:00 Nutrition Facts Serving Size220gCalories378Sodium7gPotassium386mgProtein18.3gCholesterol40mgSugar3.7gTotal Fat17.5gSaturated Fat7.9gTrans Fat0gTotal Carbohydrates40.2gDietary Fiber6.0g Related