Directions

1Season the tomatoes with salt and freshly ground black pepper and spread over each pita bread (you probably won't need the whole tin).

2Sprinkle over the basil leaves and mozzarella, season with salt and freshly ground black pepper and drizzle over some oil.

3Place the pizzas into the oven and bake for 8-10 minutes, or until the base is crisp and the cheese is bubbling.